Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide
Victoria Miller(Population Health Research Institute), Dariush Mozaffarian(Tufts University), Patrick Webb(Tufts University), Jennifer Onopa(Tufts University), Masha L Shulkin Morris(University of Michigan), Sally M. Stoyell(Massachusetts General Hospital), Julia Reedy(Tufts University), Sarah Kranz(Tufts University), Gitanjali Singh(Tufts University), Jianyi Zhang(Tufts University), Peilin Shi(Harvard University), Renata Micha(Tufts University), Daniel P Marsden(George Washington University), Adeem Tahira(Tufts University)
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