Cancer and apoptosis: The apoptotic activity of plant and marine natural products and their potential as targeted cancer therapeuticsGul-e-Saba Chaudhry, Tengku Muhammad Tengku Sifzizul, Abdah Md Akim et al.|Frontiers in Pharmacology|2022Cited by 182
Effect of Pectin and Citric acid on Sensory Evaluation for Consumer’s acceptability of Preserved Guava JellyGul-e-Saba Chaudhry, Tengku Muhammad Tengku Sifzizul, Isfaq Wahid Bin Rahim et al.|Research Journal of Pharmacy and Technology|2024Cited by 5
Iron Deficiency Amongst University Graduates; Prevalence, Diagnosis, and Iron ConsumptionGul-e-Saba Chaudhry, Tengku Muhammad Tengku Sifzizul, Zeenia Zeenia et al.|Archives of Pharmacy Practice|2023Cited by 4
Effect of Pectin and Citric acid on Total Bacterial Load, Fungal Load, and Techno-economic Feasibility from processing to the storage of Guava JellyGul-e-Saba Chaudhry, Tengku Muhammad Tengku Sifzizul, Abdul Matin et al.|Research Journal of Pharmacy and Technology|2023Cited by 1
The Effect of Storage Conditions on potential antioxidant activity of orange and Pomelo JuiceGul-e-Saba Chaudhry, Md. Rahim Badsha, Abdul Matin et al.|Research Journal of Pharmacy and Technology|2023Cited by 1