Effect of Pectin and Citric acid on Total Bacterial Load, Fungal Load, and Techno-economic Feasibility from processing to the storage of Guava Jelly
Gul-e-Saba Chaudhry(Universiti Malaysia Terengganu), Tengku Muhammad Tengku Sifzizul(Universiti Malaysia Terengganu), Isfaq Wahid Bin Rahim(Universiti Malaysia Terengganu), Yeong Yik Sung(Universiti Malaysia Terengganu), Abdul Matin(Universiti Malaysia Terengganu), Mizanur Rahman(Islamic University)
Cited by 1
Related Papers
Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review
|Journal of Fish Diseases|2010|571
<i>Chlorella vulgaris</i>: a perspective on its potential for combining high biomass with high value bioproducts
|Applied Phycology|2020|214
Cancer and apoptosis: The apoptotic activity of plant and marine natural products and their potential as targeted cancer therapeutics
|Frontiers in Pharmacology|2022|182
Biodegradation of Crystal Violet dye by bacteria isolated from textile industry effluents
|PeerJ|2018|163
Understanding Hyaluronan Receptor (CD44) Interaction, HA-CD44 Activated Potential Targets in Cancer Therapeutics
|Advanced Pharmaceutical Bulletin|2020|112