Effect of Pectin and Citric acid on Sensory Evaluation for Consumer’s acceptability of Preserved Guava JellyGul-e-Saba Chaudhry, Tengku Muhammad Tengku Sifzizul, Yeong Yik Sung et al.|Research Journal of Pharmacy and Technology|2024Cited by 5
The Effect of Storage Conditions on potential antioxidant activity of orange and Pomelo JuiceGul-e-Saba Chaudhry, Md. Rahim Badsha, Abdul Matin et al.|Research Journal of Pharmacy and Technology|2023Cited by 1
Effect of Pectin and Citric acid on Total Bacterial Load, Fungal Load, and Techno-economic Feasibility from processing to the storage of Guava JellyGul-e-Saba Chaudhry, Tengku Muhammad Tengku Sifzizul, Abdul Matin et al.|Research Journal of Pharmacy and Technology|2023Cited by 1
Aaptamine attenuates the action of statin on PCSK9 and LDLR expression as well as LDL-C uptake in human liver cellsAbdul Matin, Tengku Sifzizul Tengku Muhammad, Gul-e-Saba Chaudhry et al.|Journal of Applied Pharmaceutical Science|2025Cited by 0
Investigation of Dual effect of Citric acid on Preparation and Preservation of Guava Jelly via Physicochemical analysisGul-e-Saba Chaudhry, Tengku Muhammad Tengku Sifzizul, Abdul Matin et al.|Research Journal of Pharmacy and Technology|2024Cited by 0