Effect of Pectin and Citric acid on Sensory Evaluation for Consumer’s acceptability of Preserved Guava JellyGul-e-Saba Chaudhry, Tengku Muhammad Tengku Sifzizul, Mizanur Rahman et al.|Research Journal of Pharmacy and Technology|2024Cited by 5
Effect of Pectin and Citric acid on Total Bacterial Load, Fungal Load, and Techno-economic Feasibility from processing to the storage of Guava JellyGul-e-Saba Chaudhry, Tengku Muhammad Tengku Sifzizul, Abdul Matin et al.|Research Journal of Pharmacy and Technology|2023Cited by 1
Investigation of Dual effect of Citric acid on Preparation and Preservation of Guava Jelly via Physicochemical analysisGul-e-Saba Chaudhry, Tengku Muhammad Tengku Sifzizul, Yeong Yik Sung et al.|Research Journal of Pharmacy and Technology|2024Cited by 0