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Yuan H. Brad Kim

Purdue University West Lafayette

ORCID: 0000-0003-1483-4391

Publishes on Meat and Animal Product Quality, Animal Nutrition and Physiology, Insect Utilization and Effects. 111 papers and 3.8k citations.

PubIndex Score96Top 4%How it's scored

111Publications

3.8kTotal Citations

First publication: 2010First senior author: 2010

Meat and Animal Product Quality Animal Nutrition and Physiology Insect Utilization and Effects Protein Hydrolysis and Bioactive Peptides Bee Products Chemical Analysis

Top publicationsby citations

American Meat Science Association Guidelines for Meat Color Measurement

D. A. King, M.J. Weber, M. Seyfert et al.|Meat and Muscle Biology|2022

Cited by 270

Effects of dry-aging on meat quality attributes and metabolite profiles of beef loins

Yuan H. Brad Kim, Linda M. Samuelsson, Robert Kemp|Meat Science|2015

Cited by 255

Influence of high pre-rigor temperature and fast pH fall on muscle proteins and meat quality: a review

Yuan H. Brad Kim, Katja Rosenvold, Robyn D. Warner|Animal Production Science|2014

Cited by 237

Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages

Hyun‐Wook Kim, Yuan H. Brad Kim, Yong Jae Lee et al.|Innovative Food Science & Emerging Technologies|2016

Cited by 235

Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategies

Yuan H. Brad Kim, Melvin C. Hunt, Danyi Ma et al.|Meat Science|2018

Cited by 192