Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategiesYuan H. Brad Kim, Melvin C. Hunt, Mustafa M. Farouk et al.|Meat Science|2018Cited by 192
Metabolomics Profiling to Determine the Effect of Postmortem Aging on Color and Lipid Oxidative Stabilities of Different Bovine MusclesDanyi Ma, Byungrok Min, Yuan H. Brad Kim et al.|Journal of Agricultural and Food Chemistry|2017Cited by 104
Proteolytic changes of myofibrillar and small heat shock proteins in different bovine muscles during aging: Their relevance to tenderness and water-holding capacityDanyi Ma, Yuan H. Brad Kim|Meat Science|2020Cited by 83
Mitochondrial apoptosis and proteolytic changes of myofibrillar proteins in two different pork muscles during agingJiaying Zhang, Yuan H. Brad Kim, Danyi Ma|Food Chemistry|2020Cited by 58