Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages
Hyun‐Wook Kim(Gyeongsang National University), Yuan H. Brad Kim(Purdue University West Lafayette), Derico Setyabrata(University of Arkansas at Fayetteville), Owen G. Jones(Purdue University West Lafayette), Yong Jae Lee(RIKEN BioResource Research Center)
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