Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages
Hyun‐Wook Kim(Gyeongnam National University of Science and Technology), Yuan H. Brad Kim(Purdue University West Lafayette), Derico Setyabrata(Purdue University West Lafayette), Owen G. Jones(Purdue University West Lafayette), Yong Jae Lee(Texas A&M University)
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