American Meat Science Association Guidelines for Meat Color Measurement
D. A. King(Agricultural Research Service), M.J. Weber(Wilbur Wright College), R.A. Mancini(University of Connecticut), J. Claus(University of Wisconsin–Madison), Christopher R. Raines(Pennsylvania State University), M. Seyfert, Surendranath P. Suman(University of Kentucky), Shai Barbut(University of Guelph), Mahesh N. Nair(Colorado State University), Oddvin Sørheim(Nofima), Anand Mohan(University of Georgia), Yuan H. Brad Kim(Purdue University West Lafayette), F.W. Pohlman, Gunilla Lindahl(Swedish University of Agricultural Sciences), Kjell J. Merok(Nofima), Andy Milkowski(University of Wisconsin–Madison), P. Joseph(Research Applications (United States)), Ranjith Ramanathan(Oklahoma State University), Darren P. Cornforth(Utah State University), Melvin C. Hunt(Kansas State University)
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