Effects of dry-aging on meat quality attributes and metabolite profiles of beef loinsYuan H. Brad Kim, Linda M. Samuelsson, Robert Kemp|Meat Science|2015Cited by 255
Evaluation of combined effects of ageing period and freezing rate on quality attributes of beef loinsYuan H. Brad Kim, Prabhu Balan, C. Liesse et al.|Meat Science|2015Cited by 117