The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate

Pia Meinlschmidt(Fraunhofer Institute for Process Engineering and Packaging), Peter Eisner(Weihenstephan-Triesdorf University of Applied Sciences), Kai Reineke(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Elke Ueberham(Fraunhofer Institute for Cell Therapy and Immunology), Jörg Lehmann(Fraunhofer Institute for Cell Therapy and Immunology), Ute Schweiggert‐Weisz(Fraunhofer Institute for Process Engineering and Packaging)
Innovative Food Science & Emerging Technologies
June 19, 2016
10.1016/j.ifset.2016.06.007
Cited by 158

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