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Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoesEstefanía López-Quiroga, Serafim Bakalis, Valentina Prosapio et al.|Journal of Food Process Engineering|2019Cited by 88
Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissionsJ.C. Atuonwu, P.J. Fryer, Craig Leadley et al.|Innovative Food Science & Emerging Technologies|2018Cited by 45
Centralized and distributed food manufacture: A modeling platform for technological, environmental and economic assessment at different production scalesAlberto Almena, Estefanía López-Quiroga, P.J. Fryer et al.|Sustainable Production and Consumption|2019Cited by 43
A model-based study of rehydration kinetics in freeze-dried tomatoesEstefanía López-Quiroga, Serafim Bakalis, Valentina Prosapio et al.|Energy Procedia|2019Cited by 32