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Brenda A. Silva‐Espinoza

Centro de Investigación en Alimentación y Desarrollo

2 papers and 403 citations.

2Publications

403Total Citations

Top publicationsby citations

Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products

Isela Rodriguez‐Garcia, J. Fernando Ayala‐Zavala, Mohammed Wasim Siddiqui et al.|Critical Reviews in Food Science and Nutrition|2015

Cited by 276

Pectin–cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh‐cut peach

J. Fernando Ayala‐Zavala, Maria Raquel Alcântara de Miranda, Brenda A. Silva‐Espinoza et al.|Flavour and Fragrance Journal|2012

Cited by 127

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