Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigmsSerafim Bakalis, Jan Van Impe, Alain Le‐Bail et al.|Current Research in Food Science|2020Cited by 206
Hydrocolloids in human digestion: Dynamic in-vitro assessment of the effect of food formulation on mass transferOurania Gouseti, Serafim Bakalis, M. R. Jaime‐Fonseca et al.|Food Hydrocolloids|2014Cited by 44
Exploring the Role of Cereal Dietary Fiber in DigestionOurania Gouseti, Serafim Bakalis, Alison Lovegrove et al.|Journal of Agricultural and Food Chemistry|2019Cited by 29
Crystallisation in concentrated systems: A modelling approachEstefanía López-Quiroga, Serafim Bakalis, R. Wang et al.|Food and Bioproducts Processing|2016Cited by 18
Digestion of starch in a dynamic small intestinal modelM. R. Jaime‐Fonseca, Serafim Bakalis, Ourania Gouseti et al.|Zeitschrift für Ernährungswissenschaft|2015Cited by 16