Hydrocolloids in human digestion: Dynamic in-vitro assessment of the effect of food formulation on mass transfer
Ourania Gouseti(University of Nottingham), Serafim Bakalis(University of Nottingham), P.J. Fryer(University of Birmingham), E. N. Clare Mills(McMaster University), M. R. Jaime‐Fonseca(Instituto Politécnico Nacional), Martin S. J. Wickham(Children's Hospital Colorado)
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