Digestion of starch in a dynamic small intestinal model
M. R. Jaime‐Fonseca(Instituto Politécnico Nacional), Serafim Bakalis(University of Nottingham), P.J. Fryer(University of Birmingham), Ourania Gouseti(University of Nottingham), Martin Wickham
Cited by 16
Related Papers
Mapping energy consumption in food manufacturing
|Trends in Food Science & Technology|2019|273
Changes in the electrical conductivity of foods during ohmic heating
|International Journal of Food Science & Technology|1990|239
Engineering and chemical factors associated with fouling and cleaning in milk processing
|Experimental Thermal and Fluid Science|1997|220
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
|Current Research in Food Science|2020|206
A prototype cleaning map: A classification of industrial cleaning processes
|Trends in Food Science & Technology|2009|197