Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta
Franziska Grzegorzewski(Leibniz Institute for Agricultural Engineering and Bioeconomy), Sascha Rohn(Institute for Food and Environmental Research), Jörg Ehlbeck(Leibniz Institute for Plasma Science and Technology), Lothar W. Kroh(Technische Universität Berlin), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy)
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