Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’

Sara Bußler(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Veronika Steins(Leibniz Institute for Agricultural Engineering and Bioeconomy), Jörg Ehlbeck(Leibniz Institute for Plasma Science and Technology)
Journal of Food Engineering
May 30, 2015
10.1016/j.jfoodeng.2015.05.036
Cited by 179

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