Opinion on the use of plasma processes for treatment of foods*

Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Gerhard Eisenbrand(University of Kaiserslautern), Dietrich Knorr(Technische Universität Berlin), Jörg Ehlbeck(Leibniz Institute for Plasma Science and Technology), Angelika Roth(TU Dortmund University), Michael Habermeyer(University of Kaiserslautern), Christian Hertel(German Institute of Food Technologies), Karl‐Heinz Engel(University of Kaiserslautern), Thomas Holzhauser(Paul Ehrlich Institut)
Molecular Nutrition & Food Research
March 11, 2013
10.1002/mnfr.201300039
Cited by 171

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