Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food ApplicationsRoxana Nicoleta Rațu, Gabriela Râpeanu, Oana Emilia Constantin et al.|Foods|2024Cited by 70
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A ReviewOana Emilia Constantin, Gabriela Râpeanu, Florina Stoica et al.|Antioxidants|2024Cited by 62
CO2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected FunctionalityLiliana Mihalcea, Nicoleta Stănciuc, Mihaela Turturică et al.|Antioxidants|2021Cited by 33
The development of value-added yogurt based on pumpkin peel powder as a bioactive powderRoxana Nicoleta Rațu, Gabriela Râpeanu, Oana Emilia Constantin et al.|Journal of Agriculture and Food Research|2024Cited by 24
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite DesignRoxana Nicoleta Rațu, Gabriela Râpeanu, Oana Emilia Constantin et al.|Plants|2024Cited by 18