Extraction, purification and processing stability of peroxidase from plums ( <i>Prunus domestica</i> )
Elena Enachi("Dunarea de Jos" University of Galati), Constantin Croitoru("Dunarea de Jos" University of Galati), Iuliana Aprodu("Dunarea de Jos" University of Galati), Nicoleta Stănciuc("Dunarea de Jos" University of Galati), Gabriela Bahrim("Dunarea de Jos" University of Galati), Leontina Grigore‐Gurgu("Dunarea de Jos" University of Galati), Gabriela Râpeanu("Dunarea de Jos" University of Galati), István Dalmadi(Magyar Agrár- és Élettudományi Egyetem)
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