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Casein micelles in milk as sticky spheresGregory N. Smith, Lı́lia Ahrné, Erik Brok et al.|Soft Matter|2020Cited by 31
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Control of viscosity by addition of calcium chloride and glucono-δ-lactone to heat treated skim milk concentrates produced by reverse osmosis filtrationM. Christiansen, Lı́lia Ahrné, Leif H. Skibsted|International Dairy Journal|2020Cited by 6