Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders

M. Christiansen(University of Copenhagen), Lı́lia Ahrné(United States Congress), Leif H. Skibsted(University of Copenhagen), Anant Dave(Riddet Institute)

International Dairy Journal

October 25, 2021

10.1016/j.idairyj.2021.105225

Cited by 12

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