Control of viscosity by addition of calcium chloride and glucono-δ-lactone to heat treated skim milk concentrates produced by reverse osmosis filtration

M. Christiansen(University of Copenhagen), Lı́lia Ahrné(United States Congress), Leif H. Skibsted(University of Copenhagen)

International Dairy Journal

November 20, 2020

10.1016/j.idairyj.2020.104916

Cited by 6

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