The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein micelles in skim milk concentrates

M. Christiansen(University of Copenhagen), Lı́lia Ahrné(United States Congress), Erik Brok(University of Copenhagen), Martin Schmiele(University of Copenhagen), Gregory N. Smith(University of Copenhagen)
Food Research International
May 29, 2021
10.1016/j.foodres.2021.110451
Cited by 11

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