Physical properties and storage stability of reverse osmosis skim milk concentrates: Effects of skim milk pasteurisation, solid content and thermal treatment

M. Christiansen(University of Copenhagen), Lı́lia Ahrné(United States Congress), Jesper Nagstrup Brønd(University of Copenhagen), Leif H. Skibsted(University of Copenhagen), Troels Pedersen(University of Copenhagen)
Journal of Food Engineering
January 16, 2020
10.1016/j.jfoodeng.2020.109922
Cited by 32

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