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Comparative Transcriptomic Analysis of Staphylococcus aureus Reveals the Genes Involved in Survival at Low TemperatureBiao Suo, Zhilu Ai, Peng Guan et al.|Foods|2022Cited by 18
Modelling the growth of Staphylococcus aureus with different levels of resistance to low temperatures in glutinous rice doughZhongmin Huang, Biao Suo, Yangyang Huang et al.|LWT|2022Cited by 12
Changes in microbial community during the factory production of sweet dumplings from glutinous rice determined by high-throughput sequencing analysisBiao Suo, Zhilu Ai, Yangyang Huang et al.|LWT|2023Cited by 12