Changes in microbial community during the factory production of sweet dumplings from glutinous rice determined by high-throughput sequencing analysis
Biao Suo(Henan Agricultural University), Zhilu Ai(Ministry of Agriculture and Rural Affairs), Zijie Dong(Henan Agricultural University), Huiping Fan(Ministry of Agriculture and Rural Affairs), Xiaojie Wang(Ministry of Agriculture and Rural Affairs), Yangyang Huang(Henan Agricultural University), Zhongmin Huang(Henan Agricultural University), Peng Guan(Sun Yat-sen University)
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