Transcriptome analysis reveals the molecular mechanism of cinnamaldehyde against Bacillus cereus spores in ready-to-eat beef

Peng Guan(Sun Yat-sen University), Biao Suo(Henan Agricultural University), Zijie Dong(Henan Agricultural University), Qi Zheng(Henan Agricultural University), Yu‐Ting Chang(Henan Agricultural University), Xiaojie Wang(Tongren Hospital), Sen Li(Academy of State Administration of Grain), Zhongmin Huang(Henan Agricultural University), Weitao Zhou(Henan Agricultural University)
Food Research International
November 19, 2022
10.1016/j.foodres.2022.112185
Cited by 40

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