Transcriptome analysis reveals the molecular mechanism of cinnamaldehyde against Bacillus cereus spores in ready-to-eat beef

Peng Guan(Huazhong Agricultural University), Biao Suo(Henan Agricultural University), Zijie Dong(Henan Agricultural University), Qi Zheng(Henan Agricultural University), Yu‐Ting Chang(National Taiwan University), Xiaojie Wang(China Pharmaceutical University), Sen Li(Academy of State Administration of Grain), Zhongmin Huang(Henan Agricultural University), Weitao Zhou(Henan Agricultural University)
Food Research International
November 19, 2022
10.1016/j.foodres.2022.112185
Cited by 40

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