Modelling the growth of Staphylococcus aureus with different levels of resistance to low temperatures in glutinous rice dough
Zhongmin Huang(Henan Agricultural University), Biao Suo(Henan Agricultural University), Shuli Wang(Henan Agricultural University), Zijie Dong(Henan Agricultural University), Xiaojie Wang(Wenzhou Medical University), Yangyang Huang(Henan Agricultural University), Mengmeng Lei(Ministry of Agriculture and Rural Affairs), Peng Guan(Sun Yat-sen University)
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