P

Peng Guan

Huazhong Agricultural University

ORCID: 0000-0002-0720-7261

Publishes on Listeria monocytogenes in Food Safety, Probiotics and Fermented Foods, Microbial Inactivation Methods. 12 papers and 151 citations.

PubIndex Score80Top 20% · early-careerHow it's scored

12Publications

151Total Citations

First publication: 2022First senior author: 2022

Listeria monocytogenes in Food Safety Probiotics and Fermented Foods Microbial Inactivation Methods Meat and Animal Product Quality Bacteriophages and microbial interactions

Top publicationsby citations

Transcriptome analysis reveals the molecular mechanism of cinnamaldehyde against Bacillus cereus spores in ready-to-eat beef

Peng Guan, Biao Suo, Yu‐Ting Chang et al.|Food Research International|2022

Cited by 40

Cinnamaldehyde inactivates Listeria monocytogenes at a low temperature in ground pork by disturbing the expression of stress regulatory genes

Peng Guan, Biao Suo, Xiaojie Wang et al.|Food Bioscience|2022

Cited by 20

Influence of electrohydrodynamics on the drying characteristics, microstructure and volatile composition of apricot abalone mushroom (Pleurotus eryngii)

Peng Guan, Yun Jia, Changjiang Ding et al.|Current Research in Food Science|2024

Cited by 19

Comparative Transcriptomic Analysis of Staphylococcus aureus Reveals the Genes Involved in Survival at Low Temperature

Biao Suo, Zhilu Ai, Huiping Fan et al.|Foods|2022

Cited by 18

Modelling the growth of Staphylococcus aureus with different levels of resistance to low temperatures in glutinous rice dough

Zhongmin Huang, Biao Suo, Yangyang Huang et al.|LWT|2022

Cited by 12