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Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflowerMarla Sílvia Diamante, Giuseppina Pace Pereira Lima, Gean Charles Monteiro et al.|Food Chemistry|2020Cited by 33
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Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid GrapevinesHéctor Alonzo Gómez Gómez, Giuseppina Pace Pereira Lima, Márcia Ortiz Mayo Marques et al.|Plant Foods for Human Nutrition|2020Cited by 22
Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoesAdriano do Nascimento Simões, Giuseppina Pace Pereira Lima, Samara Lopes De Almeida et al.|Journal of Food Biochemistry|2020Cited by 12