Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes
Adriano do Nascimento Simões(Universidade Federal Rural de Pernambuco), Giuseppina Pace Pereira Lima(Universidade Estadual Paulista (Unesp)), Igor Otávio Minatel, Marla Sílvia Diamante(Universidade Estadual Paulista (Unesp)), Camila Renata Corrêa(Universidade Estadual Paulista (Unesp)), Samara Lopes De Almeida(Borgess Medical Center), Cristine Vanz Borges(University Alto Vale do Rio do Peixe), Maria Aparecida dos Santos Morais(Universidade Federal Rural de Pernambuco), Kelem Silva Fonseca(Universidade Federal Rural de Pernambuco), José Ricardo Tavares de Albuquerque(Universidade Federal Rural do Semi-Árido), Aurélio Paes Barros Júnior(Universidade Federal Rural do Semi-Árido)
Cited by 12
Related Papers
Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability
|InTech eBooks|2017|301
Effects of Silicon and Drought Stress on Tuber Yield and Leaf Biochemical Characteristics in Potato
|Crop Science|2009|182
Biostimulant properties of cyanobacterial hydrolysate related to polyamines
|Journal of Applied Phycology|2017|119
Medicinal Plants: Influence of Environmental Factors on the Content of Secondary Metabolites
|Unknown|2017|107
Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains
|Food Research International|2020|73