Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines
Héctor Alonzo Gómez Gómez, Giuseppina Pace Pereira Lima(Universidade Estadual Paulista (Unesp)), Igor Otávio Minatel, Marla Sílvia Diamante(Universidade Estadual Paulista (Unesp)), P. S. Ritschel(Brazilian Agricultural Research Corporation), Mauro Celso Zanus(Brazilian Agricultural Research Corporation), Ricardo Alfredo Kluge(Escola Superior de Ciências da Saúde), Cristine Vanz Borges(University Alto Vale do Rio do Peixe), Gean Charles Monteiro(Universidade Estadual Paulista (Unesp)), Márcia Ortiz Mayo Marques(Agronomical Institute of Campinas)
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