Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower
Marla Sílvia Diamante(Universidade Estadual Paulista (Unesp)), Giuseppina Pace Pereira Lima(Universidade Estadual Paulista (Unesp)), Igor Otávio Minatel, Gean Charles Monteiro(Universidade Estadual Paulista (Unesp)), Camila Renata Corrêa(Universidade Estadual Paulista (Unesp)), Cristine Vanz Borges(University Alto Vale do Rio do Peixe), Rogério Antônio de Oliveira(Universidade Estadual Paulista (Unesp)), Letícia Silva Pereira Basílio(Universidade Estadual Paulista (Unesp)), Ângelo Pedro Jacomino(Universidade de São Paulo)
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