Phenolic Compounds: Functional Properties, Impact of Processing and BioavailabilityIgor Otávio Minatel, Giuseppina Pace Pereira Lima, Cristine Vanz Borges et al.|InTech eBooks|2017Cited by 301
Medicinal Plants: Influence of Environmental Factors on the Content of Secondary MetabolitesCristine Vanz Borges, Giuseppina Pace Pereira Lima, Igor Otávio Minatel et al.|Unknown|2017Cited by 107
Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantainsCristine Vanz Borges, Giuseppina Pace Pereira Lima, Marcelo Maraschin et al.|Food Research International|2020Cited by 73
Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini ReviewGiuseppina Pace Pereira Lima, Cristine Vanz Borges, Héctor Alonzo Gómez Gómez et al.|Frontiers in Nutrition|2022Cited by 35
Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.)Cristine Vanz Borges, Giuseppina Pace Pereira Lima, Igor Otávio Minatel et al.|Food Research International|2018Cited by 30