Non-Antibiotics Strategies to Control Salmonella Infection in PoultryJosé Martín Ruvalcaba-Gómez, Angélica Villarruel‐López, Luis Miguel Anaya‐Esparza et al.|Animals|2022Cited by 118
Physiological Effects and Human Health Benefits of Hibiscus sabdariffa: A Review of Clinical TrialsEfigenia Montalvo‐González, Luis Miguel Anaya‐Esparza, Laura Elena Iñiguez-Muñoz et al.|Pharmaceuticals|2022Cited by 64
Allium-Based Phytobiotic for Laying Hens’ Supplementation: Effects on Productivity, Egg Quality, and Fecal MicrobiotaEdmundo Ruesga-Gutiérrez, Ramón Ignacio Arteaga-Garibay, Víctor Manuel Gómez-Rodríguez et al.|Microorganisms|2022Cited by 18
Bacterial Succession through the Artisanal Process and Seasonal Effects Defining Bacterial Communities of Raw-Milk Adobera Cheese Revealed by High Throughput DNA SequencingJosé Martín Ruvalcaba-Gómez, Ramón Ignacio Arteaga-Garibay, Luis Miguel Anaya‐Esparza et al.|Microorganisms|2020Cited by 17
Use of Autochthonous Lactic Acid Bacteria as Starter Culture of Pasteurized Milk Adobera CheeseJosé Martín Ruvalcaba-Gómez, R. Delgado‐Macuil, Luis Miguel Anaya‐Esparza et al.|Fermentation|2022Cited by 15