Simultaneous Extraction and Quantitation of Carotenoids, Chlorophylls, and Tocopherols in Brassica Vegetables

Ivette Guzmán(North Carolina State University), Allan Brown(International Institute of Tropical Agriculture), Gad G. Yousef(Illinois Department of Natural Resources)
Journal of Agricultural and Food Chemistry
June 27, 2012
10.1021/jf302475d
Cited by 73

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