Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover designMaret G. Traber, Mark Levine, Scott W. Leonard et al.|American Journal of Clinical Nutrition|2019Cited by 43
Vitamin E sequestration by liver fat in humansPierre-Christian Violet, Mark Levine, Stacey Chung et al.|JCI Insight|2019Cited by 41
Vitamin E catabolism in women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase, nonrandomized crossover studyMaret G. Traber, Mark Levine, Pierre-Christian Violet et al.|American Journal of Clinical Nutrition|2020Cited by 17
SUN-555 Vitamin E Sequestration by Liver Fat in Vitro and in Women with Hepato-SteatosisPierre-Christian Violet, Mark Levine, J Atkinson et al.|Journal of the Endocrine Society|2020Cited by 0
OR18-07-23 Effects of Food and Fat on Plasma Vitamin E Over 24 HoursPierre-Christian Violet, Mark Levine, Brian Head et al.|Current Developments in Nutrition|2023Cited by 0