Vitamin E catabolism in women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase, nonrandomized crossover study
Maret G. Traber(Oregon State University), Mark Levine(University of Iowa), Gerd Bobe(Oregon State University), Mahtab Niyyati(National Institutes of Health), Ifechukwude Ebenuwa(National Institute of Diabetes and Digestive and Kidney Diseases), Scott W. Leonard(Oregon State University), Sebastian J. Padayatty(National Institutes of Health), Pierre-Christian Violet(National Institute of Diabetes and Digestive and Kidney Diseases)
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