Vitamin E catabolism in women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase, nonrandomized crossover study
Maret G. Traber(New York University), Mark Levine(National Institutes of Health Clinical Center), Gerd Bobe(Oregon State University), Mahtab Niyyati(National Institutes of Health), Ifechukwude Ebenuwa(National Institute of Diabetes and Digestive and Kidney Diseases), Scott W. Leonard(Oregon State University), Sebastian J. Padayatty(National Institutes of Health), Pierre-Christian Violet(National Institutes of Health)
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