Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover designMaret G. Traber, Mark Levine, Ifechukwude Ebenuwa et al.|American Journal of Clinical Nutrition|2019Cited by 43
Vitamin E catabolism in women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase, nonrandomized crossover studyMaret G. Traber, Mark Levine, Pierre-Christian Violet et al.|American Journal of Clinical Nutrition|2020Cited by 17