Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design
Maret G. Traber(Oregon State University), Mark Levine(University of Iowa), Rajasekhar Ramakrishnan(Columbia University), Brian Head(Oregon State University), Ifechukwude Ebenuwa(National Institute of Diabetes and Digestive and Kidney Diseases), Gerd Bobe(Oregon State University), Hongbin Tu(National Institutes of Health), Shanna Bernstein(Oregon State University), Mahtab Niyyati(National Institutes of Health), Amber B. Courville(Oregon State University), Scott W. Leonard(Oregon State University), Sebastian J. Padayatty(National Institutes of Health), Robert D. Shamburek(National Institutes of Health), Pierre-Christian Violet(National Institute of Diabetes and Digestive and Kidney Diseases), Yu Wang(Northeastern University), Jaewoo Choi(Oregon State University)
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