Vitamin E sequestration by liver fat in humans
Pierre-Christian Violet(National Institute of Diabetes and Digestive and Kidney Diseases), Mark Levine(University of Iowa), Ifechukwude Ebenuwa(National Institute of Diabetes and Digestive and Kidney Diseases), Gerd Bobe(Oregon State University), Hongbin Tu(National Institutes of Health), David Herion(National Institutes of Health Clinical Center), Mahtab Niyyati(National Institutes of Health), Mikel Ghelfi(Brock University), Maret G. Traber(Oregon State University), Lynn Ulatowski(Case Western Reserve University), Sebastian J. Padayatty(National Institutes of Health), Robert D. Shamburek(National Institutes of Health), Kenneth J. Wilkins(National Institutes of Health), Danny Manor(Brock University), Jeffrey Atkinson(Laboratoire de Chimie Physique et Microbiologie pour l'Environnement), Varsha Thakur(Sylvester Comprehensive Cancer Center), Chia‐Ying Liu(DMS Imaging (France)), Stacey Chung(Cedars-Sinai Medical Center), Yu Wang(Northeastern University), Brian Head(Oregon State University)
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