Vitamin E sequestration by liver fat in humans
Pierre-Christian Violet(National Institutes of Health), Mark Levine(National Institutes of Health Clinical Center), Ifechukwude Ebenuwa(National Institute of Diabetes and Digestive and Kidney Diseases), Gerd Bobe(Oregon State University), Hongbin Tu(National Institutes of Health), David Herion(National Institutes of Health Clinical Center), Mahtab Niyyati(National Institutes of Health), Mikel Ghelfi(Brock University), Maret G. Traber(New York University), Lynn Ulatowski(Case Western Reserve University), Sebastian J. Padayatty(National Institutes of Health), Robert D. Shamburek(National Institutes of Health), Kenneth J. Wilkins(National Institutes of Health), Danny Manor(Cornell University), Jeffrey Atkinson(Laboratoire de Chimie Physique et Microbiologie pour l'Environnement), Varsha Thakur(Sylvester Comprehensive Cancer Center), Chia‐Ying Liu(DMS Imaging (France)), Stacey Chung(Cedars-Sinai Medical Center), Yu Wang(Howard Hughes Medical Institute), Brian Head(Oregon State University)
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