OR18-07-23 Effects of Food and Fat on Plasma Vitamin E Over 24 Hours
Pierre-Christian Violet(National Institute of Diabetes and Digestive and Kidney Diseases), Mark Levine(University of Iowa), Ifechukwude Ebenuwa(National Institute of Diabetes and Digestive and Kidney Diseases), Gerd Bobe(Oregon State University), Hongbin Tu(National Institutes of Health), Maret G. Traber(Oregon State University), Yu Wang(Jiangnan University), Brian Head(Oregon State University)
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