OR18-07-23 Effects of Food and Fat on Plasma Vitamin E Over 24 Hours
Pierre-Christian Violet(National Institutes of Health), Mark Levine(National Institutes of Health Clinical Center), Ifechukwude Ebenuwa(National Institute of Diabetes and Digestive and Kidney Diseases), Gerd Bobe(Oregon State University), Hongbin Tu(National Institutes of Health), Maret G. Traber(New York University), Yu Wang(Jiangnan University), Brian Head(Oregon State University)
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