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Valorization of side-streams from lactose-free milk production by electrodialysisPeter Koldsgaard Rasmussen, Lı́lia Ahrné, Shyam Suwal et al.|Innovative Food Science & Emerging Technologies|2020Cited by 19
Application of bipolar membrane electrodialysis for acidification of skim milk. A comprehensive study on process performance and effects on ion-exchange membranesArthur Merkel, Lı́lia Ahrné, Frank Lipnizki et al.|Journal of Membrane Science|2024Cited by 17
Improving ultrafiltration efficiency of acidified skim milk using bipolar membrane electrodialysis: Impact on protein concentrate composition, process performance, and foulingArthur Merkel, Lı́lia Ahrné, Gregor Rudolph et al.|Food Research International|2024Cited by 8
Gelation properties of acidified skim milk concentrates produced by bipolar membrane electrodialysis prior to ultrafiltrationArthur Merkel, Lı́lia Ahrné, Wenjie Xia et al.|Food Research International|2025Cited by 1