Valorization of side-streams from lactose-free milk production by electrodialysis
Peter Koldsgaard Rasmussen(University of Copenhagen), Lı́lia Ahrné(United States Congress), Frans van den Berg(University of Copenhagen), Saeed Rahimi Yazdi(Arla Foods (Denmark)), Shyam Suwal(University of Copenhagen)
Cited by 19
Related Papers
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
|Current Research in Food Science|2020|206
Food powder handling and processing: Industry problems, knowledge barriers and research opportunities
|Chemical Engineering and Processing - Process Intensification|2004|147
Innovative Technologies for Food Preservation
|Elsevier eBooks|2017|131