Gelation properties of acidified skim milk concentrates produced by bipolar membrane electrodialysis prior to ultrafiltration

Arthur Merkel(MemBrain (Czechia)), Lı́lia Ahrné(United States Congress), Shyam Suwal(University of Copenhagen), Søren K. Lillevang(Arla Foods (Denmark)), Wenjie Xia(BOKU University)
Food Research International
September 23, 2025
10.1016/j.foodres.2025.117565
Cited by 1

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