Effects of pulsed electric field on fat globule structure, lipase activity, and fatty acid composition in raw milk and milk with different fat globule sizes

Shuailing Yang(University of Copenhagen), Lı́lia Ahrné(United States Congress), Ulf Andersen(Arla Foods (Denmark)), Jeanette Otte(University of Copenhagen), Shyam Suwal(University of Copenhagen)
Innovative Food Science & Emerging Technologies
November 6, 2020
10.1016/j.ifset.2020.102548
Cited by 52

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