Application of bipolar membrane electrodialysis for acidification of skim milk. A comprehensive study on process performance and effects on ion-exchange membranes
Arthur Merkel(MemBrain (Czechia)), Lı́lia Ahrné(United States Congress), Shyam Suwal(University of Copenhagen), Gregor Rudolph(Lund University), Frank Lipnizki(Lund University), Søren K. Lillevang(Arla Foods (Denmark))
Cited by 17
Related Papers
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
|Current Research in Food Science|2020|206
Food powder handling and processing: Industry problems, knowledge barriers and research opportunities
|Chemical Engineering and Processing - Process Intensification|2004|147
Innovative Technologies for Food Preservation
|Elsevier eBooks|2017|131