Inhibitory effect of mulberry leaf (Morus alba L.) extract on the formation of free and bound heterocyclic amines in pan-fried muscovy duck (Cairina moschata) patties
Yan Xu(Shaanxi University of Technology), Ming Huang(Nanjing Agricultural University), Yiqun Cheng(Nanjing Agricultural University), Anthony Pius Bassey(Jiangsu Academy of Agricultural Sciences), Haoyu Guo(Nanjing Agricultural University), Zongshuai Zhu(Henan Institute of Science and Technology), Yongqiang Huang(Nanjing Agricultural University), Tianran Huang(Nanjing Agricultural University)
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